About

I'm a former pastry chef of Taj Hotels. Here to start my home bakery and continue my passion for baking and sugarcrafting on an independent level.
I specialise in bakery & pastry both - 3D fondant cakes, wedding cakes, glazed cakes etc. as well as pies, cookies, chocolates, breads & breakfast pastries.
Hope to spread my work here and connect with people.

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    • December 8, 2021 11:48 am local time

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