So basically we used to bake pastries & desserts for our family out of passion out of nowhere we got an idea to sell it .We bet most of the Home Bakeries started like ours but ours is actually a duet of a mother and son . A homemaker who is trying to build a career at 40 and a boy who just got of a school looking forward to be a pastry chef. We started in 2017 ,we grew so much in 4 years .Participating in Events , exhibitions , school fair, garden fair, Concerts , delivering to caterers, resort, event planner & taking orders for wedding. we have been through it all .Even though last year the world was hit by a pandemic but we grew almost 3 times. We have learnt & improved so much ,from having only cakes on our menu to having cheesecakes,tarts, éclair and what not . We are also trying to introduce French pastries to line up .Also We would loved to have our own line of a patisserie. We are super greatfull to cakeouflage

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