BASIC TO ADVANCE WHIP CREAM MASTER CAKE WORKSHOP IN BYCULLA
•PAINTING ON CREAM CAKE
EACH STUDENT WILL GET 1 CAKE TO MAKE
PRIOR REGISTRATION IS COMPULSORY AS WE ARE TAKING ONLY LIMITED SEATS
(Advance payment Rs500 to book your seat)
Timing - 11am to 7pm
Date: 3rdJuly (Saturday)
(Enroll your seat on 8169474759 )
(Including :-Materials, Notes, Lunch, Certificates and Cake(In pastries firm) to take away )
•CERTIFICATE WILL BE GIVEN
What you all will learn:-
*How to make cake sponge 4 Types of sponge will taught. (Vanilla sponge, Red Velvet Sponge, Rainbow Sponge & chocolate sponge)(Demonstration on any one sponge)
*How to bake cake in Cooker, OTG and Microwave.
(using new techniques)
*which and How to whip a stiff cream and give different flavours to it.
*All new flavour and fusion flavour.
*How torting,Layer and crumb coat cakes .
*How to make different designs from different icing nozzles & witout nozzle.
*How to make chocolate ganache.
*How to make dome shape without dome mould.
*Learn to make different whipped cream flowers and how to give a dark colour to it
*New technique and tips to How to cut the cake without knife.
What TYPES OF CAKE we W’ll make:
1.RED VELVET CAKE(WITH cream cheese frosting)
4.PAINTING ON WHIP CREAM CAKE
6.MONEY PULLING CAKE
7.MARBLE EFFECT CAKE(mirror glaze)
8.2 TIER CAKE
10.EDIBLE PHOTO CAKE
11.Tiger Print Cake(Chocolate Cake)
12.GEL CARVING CAKE(Dome shape w/o mould)
•Special features of courses:-•
*Even males and kids age 12 and above can participate.
*Small tips will be discussed.
*It's pure eggless class.
*Participants should bring Notebook, pen and a carry TIFFIN WITH BAG to carry cake box.
*cake will be distribute in pastry form.
*Egg recipe will be provide if anyone want..
Pre Registration compulsory.*